Our menu

Thinly sliced veal, tuna mayonnaise, capers.

Creamy burrata, roasted tomatoes, basil oil.

Beef carpaccio, rocket, aged Parmigiano, pine nuts.

Sweet-and-sour aubergine, celery, capers, grilled bread.

Fresh tagliatelle, slow-cooked beef ragù.

Carnaroli rice, mixed mushrooms, Parmigiano.

Potato gnocchi, San Marzano tomatoes, basil.

Spaghetti, clams, garlic, white wine, parsley.

Whole sea bass in salt crust, lemon, olive oil.

Braised veal shank, gremolata, saffron risotto.

Corn-fed chicken, lemon, rosemary, roasted potato.

Layered aubergine, tomato, mozzarella, basil.

Seasonal leaves, lemon dressing.

Roasted potatoes, rosemary, sea salt.

Mascarpone, espresso, cocoa.

Vanilla panna cotta, seasonal fruit.

Lemon sorbet, basil.